Pineapple Fluff Cake

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Preheat oven to 350 degrees
1 box angle food cake (we love confetti)
2 - 20oz cans of Pineapple 
Tub of whip cream


Crush pineapple to size you would like. 


Stir in angle food cake mix.


Poor into a greased 9x13 pan and bake for 30 minutes. 

Take out to cool. 

Once cool:
Mix whip cream with can of pineapple (crushed to desired size)
Spread onto cake and serve immediately. 

We were too excited to eat it once it was done I didn't get any pictures of it. The cake us very refreshing great for a summer day. 

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