Pork Chops and rice....attempted with what I had in my pantry.

Craving: I was craving pork chops, wild rice and gravy tonight, but I didnt have all the ingredients in my pantry so I improvised. 

Results: The pork chops turned out good, but a little dry. The rice ended up being salty and was dry as well. But it ended up fulfilling my craving. 

Ingredients:

Pork Chops 

Salt 

Pepper 

Wild rice instant powder soup mix

Water

Potatoes

Rosemary

Olive oil

Step 1:

Preheat oven to 350°.

Grease a 9x13 cake pan

Step 2:

Salt & pepper both sides of the pork chops. Heat skillet on medium high heat with olive oil and sear each side of the pork chops.

Pour soup mix into pan with 2 cups water. Stir.

Once pork chops are seared on both sides put them in the pan. 

Cover pan with tin foil and place in oven for 2 hours.

Step 3: 

With 45 minutes left on the pork chops make the potatoes.

Slice the potatoes into small pieces. 

Chop up the fresh rosemary leaves.

Toss the potatoes, chopped rosemary and olive oil in a shallow baking pan. 

Put in oven with 30 minutes or more left on the timer.